virtual cooking classes for teams, families or friends
cooking classes with kit option
APPLE GALETTE
This 90-minute baking class requires no baking experience! Recipes are accessible for all cooking levels. Your baking kit includes all ingredients, plus a silicone pastry mat & rolling pin to help you create a beautifully crafted galette. Participants can choose either the “Classic” or “Gluten-Free” Baking Kit—either option is vegan. Kits can be shipped within the US only. Guests outside the US can join, and we'll provide a list of ingredients for shopping. Our pricing includes shipping via USPS Priority Mail, which usually arrives within 2-4 days. We ship all kits out 5-7 days before your event. Price is $100 per participant including shipping (12 person minimum). $60 per person with ingredient list (12 person minimum).
IT’S A DATE FOR CANDY MAKING
This 90-minute candy making class requires no experience! Recipes are accessible for all cooking levels. Candy making kit includes all ingredients, plus a silicone mat to beautifully crafted candies. We will make two sweet treats—Dark Chocolate Peanut Butter Stuffed Dates and Chocolate Pecan Turtles using Caramel sweetened with dates. Both candies are naturally and deliciously vegan. Kits can be shipped within the US only. Guests outside the US can join, and we'll provide a list of ingredients for shopping. Our pricing includes shipping via USPS Priority Mail, which usually arrives within 2-4 days. We ship kits 5-7 days before your event. Price is $100per participant (12 person minimum). $60 per person with ingredient list (12 person minimum).
CLASSES WITH INGREDIENT LIST
We will provide an ingredient list for these classes. These classes include featured dish + one of Chef Traci’s signature cocktails. Price is $75 per person (12 person minimum). You can choose from three delicious classes: 1. Kale, Mushroom & Cheese Galette, 2. Thai Lemongrass Meatball Skewers. 3. Moroccan Stuffed Flatbread
I create a highly engaging and interactive experience via Zoom:
Multiple camera angles so participants can see me as well as close-up of cooking steps.
Visual slides to make steps clear and easy to follow
Recipes provided to all participants