Here are the ingredients your team members need for each class.  Once you purchase the class, I’ll send you a shopping list with quantities needed.

The shopping list will include recommended substitutions to accommodate dietary needs—and I’ll also offer suggestions for replacements if you happen to be out of an ingredient.

moroccan flatbread

ground cumin
ground coriander
ground ginger
cinnamon
kosher salt
black pepper
cayenne (optional)
can of chickpeas
arugula
cherry tomatoes
red onion
fresh lemon
fresh mint
fresh garlic
pita style flatbread
greek yogurt
olive oil

drinks and dessert

MENU: Sangria + No Bake Peanut Butter Bars

red or white wine
nectarine or peach
blueberries or raspberries
lemon or lime soda
graham crackers
butter, vegan margarine or coconut oil
powdered sugar
peanut butter
chocolate chips
chopped peanuts or nut of choice: pecans, walnuts, almonds, etc.

happy hour

MENU: Mojitos + Corn Fritters

can or frozen corn
egg
flour
sea salt
fresh mint
sugar
club soda or sparkling water
limes
white rum